Wine & Beer Tastings are available any time during operating hours. You may also grab a glass / pint and enjoy the property!
Winery Tours are offered year-round at 11am, 1pm & 3pm. Tour tickets include a tasting! Advance booking for tours suggested – tour reservations released two months in advance.
Enjoy our farm-to-table menu for lunch, dinner, or a bite in between! Wine and beer tastings / by the glass also available at your table.
ALL reservations are released two months in advance.
Outdoor table service concluded for the season, though outdoor access is available year-round to enjoy drinks and the views. See below for weekend walk-up food station patio offerings through October 24th.
Vineyard Picnics & Special Occasion Groups:
Outdoor Tasting Bar & Tank Patio RSVP:
PATIO FUN! Relax by the vines & order from our walk-up stations, charcuterie cart, raw bar & frozen rosé each Saturday & Sunday.
Book at our Tank Patio (Free RSVP) through October 24th:
LOOKING AHEAD FOR SUMMER 2027?
Additional Offerings below. Please check back in March for booking info.
Vineyard Picnics: Rent your own vineyard row for your group! Available for groups of 6 – 20 guests. Limited availability – one reservation per time slot.
Outdoor Tasting Bar: enjoy your tasting by the vines!
Friday – Sunday 11am – 6pm. Live Music Sunday 1-4pm through 9/1.
Grab a tasting flight, glass, or bite to eat at our walk-up station (menu below). Seating not offered – bring lawn chairs or blankets to enjoy by the vines!
With a group celebrating a special occasion? Check out our special packages for groups up to 20 guests. This option is available through Labor Day. For later dates, please see our regular offerings above.
Browse our retail market and shop our wines, Taproot Brewing Co. beer, merchandise and home goods.
Fall 2026
BAR & MARKETPLACE:
Sunday: 10am – 7pm
Monday: 11am – 7pm
Tuesday – Saturday: 11am – 9pm
DINING HOURS:
Sunday: 10am – 6pm (brunch menu until 1pm / regular menu after)
Monday: 11am – 6pm
Tuesday – Saturday: 11am – 8pm
The dining close time listed is the last reservation start time.
Tuesday – Saturday will feature our farm-to-table lunch from 11am–3pm, then dinner service starting at 4pm. Joining us in between? Enjoy our charcuterie, cheese, and beverage menu 3pm – 4pm.
Hear from owners John Nunes & Paul Nunes as they discuss the people who help make Newport Vineyards the destination that it is today.
