Dining
With over 60-acres of vines, spread across 100-acres of historically preserved farmland, Newport Vineyards prides itself on a robust portfolio of estate-grown wines perfected for over 25 years.
Farm-focused, 100% scratch cooking.
your dining experience
Our dining rooms
Two dining rooms, one farm-to-table menu.
Our Taproom on the main level has views of the vineyard as well as our brewery production, allowing guests to watch the craft brewing process in action. The space opens directly onto our all-season terrace, complete with cozy fire pits, making it a welcoming spot to relax, sip, and take in the atmosphere year-round.
On days with private events, we welcome guests to our Overlook dining room, located upstairs, that is cozy and elegant — it’s anchored by an original stone fireplace, soaring wood-beam ceilings, and two walls of windows that frame views of the barrel room, tank room, and surrounding vineyard.
culinary program
Garden & Greenhouses
At our core, we are an agricultural business; creating estate grown wines from over 100-acres of preserved farmland. To add to our estate-grown, farm-fresh destination, we’ve planted our very own vineyard garden and greenhouses. A collaboration between our Vineyard Team and Culinary Team, we’re excited to bring fresh ingredients right from our property to your plate in our restaurant. In addition to dining use, we are growing herbs and fruit for beer production. We also have 14 varieties of brewing hops that were planted April 2023.
We are proud to offer a facility-wide culinary program and menus, that like our wines, are made 100% from scratch with estate grown & locally-sourced ingredients. Come enjoy in our restaurant!
Meet The Chef
Executive Chef Kyle Johnson
We’re thrilled to introduce our Executive Chef, Kyle Johnson! A Rhode Island native, Kyle earned a Master’s in Culinary Education from Johnson & Wales University before cooking at several acclaimed Boston restaurants including Townsman and Sportello. We’re excited to have Kyle’s passion for local ingredients and innovative approach here at Newport Vineyards.
Join us in our dining room or at an upcoming event for a taste of what’s new – and stay tuned for exciting announcements to come!
Newport Vineyards
Our Menu
The Cheese Stands Alone
seasonal dried fruits, spiced nuts, Vineyard jam, honey, flatbread
Choose 3 or 5 cheeses
3 FOR $20 / 5 FOR $26
Pan-Roasted Salmon
root vegetable hash, braised greens, shallot jus
$24.00
Fried Chicken Sandwich
cornflake crusted, cabbage slaw, Vineyard pickles, honey butter aioli
$18.00
Apple Cobbler
hot fudge, whipped cream