Two is always better than one!

We all know how great it feels to drink In The Buff.

Whether you take that literally, or figuratively, our In The Buff Un-oaked Chardonnay has been a fan and team favorite for years… but halted our creativity with our most diverse varietal. Owner John Nunes, and Winemaker George Chelf recently decided it was time to shake things up. 

It was determined that the best way to do that would be to introduce our chardonnay to our other chart topping grapes; Gewürztraminer and Riesling. With a 5% dash from both, the In The Buff White Blend was born!

But it doesn’t stop there.

We used the inspiration for this White Blend to look into other alternatives we could create using what we already have.

So, why not a red blend?

Now, we’ve created delicious red blends before, specifically our Gemini Red, which uses the dimensions of five different red varietals to get a light. fruitful, easy drinking red blend. If we can take that concept, and strip a blend down to only our most multidimensional varietals, what would be the outcome?

Lemberger, Merlot, and Landon Noir were the chosen three.

Bottles of Newport Vineyards "In the Buff" red and white blends, with a blurred outdoor setting showcasing lush greenery and patrons enjoying the winery experience.
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Bottles and cans of award-winning wines and beers from Newport Vineyards, including Sauvignon Blanc, Hard Apple Cider, and Honey Brown Lager, displayed with medals in a vineyard setting.

Wine, Cider, and Beer Awards Earned in Rhode Worthy Cup!

We’re bringing home the gold—and then some! Join us in congratulating both our winemakers and brewers, who each took home three awards at The Rhode Worthy Cup!   Sauvignon Blanc and Honey Brown Lager each

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