Gather your family and friends for an unforgettable Easter Sunday at Newport Vineyards.
Enjoy a premier brunch buffet featuring seasonal favorites and interactive, chef-attended stations curated by Executive Chef Kyle Johnson and his culinary team. Reservations are available from 10am – 3pm, which includes a 90-minute window to dine, relax, and celebrate the holiday by the vines.
After your meal, hop on outside for an egg hunt in the vines, taking place on the hour between 11am – 2pm. This hunt is an exclusive experience just for our brunch guest children (ages 12 and under) and is weather permitting.
Adults / guests 13+: $85
Kids 3-12: $27
Includes buffet, coffee and juice. Tax and 20% gratuity will be added to the final bill.
Wine, beer, brunch cocktails & mocktails available for additional purchase.
Please book for total number in your party, including children. A credit card is required to hold the reservation, and payment is processed at the event. Please note 48 hour cancellation policy.