Celebrate Easter Sunday with family and friends with a brunch buffet at Newport Vineyards & Taproot Brewing Co.
Enjoy the buffet and chef-attended stations with brunch favorites crafted by Executive Chef Andy Teixeira and team.
Reservations available between 10am – 3pm. Then hop on outside for our egg hunt in the vines on the hour between 11am – 2pm. Easter egg hunt is exclusive for the brunch guest children (included in price), and is weather permitting.
Adults / guests 13+: $80
Kids 3-12: $27
Includes buffet, coffee and juice. Tax and 20% gratuity will be added to the final bill.
Wine, beer, brunch cocktails & mocktails available for additional purchase.
Please book for total number in your party, including children. A credit card is required to hold the reservation, and payment is processed at the event. Reservations are a 1 hour and 30 minute time slot. Please note 48 hour cancellation policy.
*We are sold out. Please join us for Mother’s Day!*
