Join us for a special “Cheers to 30 Years” Fire Dinner! Experience a unique open-fire culinary performance led by Executive Chef Andy Teixeira and his team on our scenic patio overlooking the vines.
The evening starts with a cocktail reception with our winemakers and owners, followed by a 5-course dinner featuring estate-grown and local ingredients, thoughtfully paired with our cherished legacy wines (menu details to come). Kindly note that menu substitutions or restrictions cannot be accommodated due to the cooking style. The menu focuses on produce grown on-site & ingredients sourced locally, and will be released closer to the event date.
$175 per person (tax + 20% gratuity additional)
A credit card is required to hold the reservation – payment will be processed at event. Cancellations must be placed 72 hours prior to start time. No-shows or late cancellations are subject to full ticket price. Rain date is Sunday July 13th 6:30pm-9pm
This is a 21+ event. Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via [email protected]