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Pouring Taproot Brewing Company's Boat barrel-aged oatmeal porter into a glass, showcasing rich dark color and inviting aroma in a vineyard setting.

Barrel Aged Brews

Barrel aging beers is for the adventurous brewers. The goal is to pair the style of beer and type of oak to develop complex, rich aromas and taste. Our brewing team has experimented with various

Hand holding freshly harvested radishes with green tops against a lush green background, symbolizing Newport Vineyards' focus on culinary experiences and farm-to-table offerings.

The Secret Garden

Plant a seed and watch it grow. Psst..something has been growing in the fields and it’s not just the vines. For nearly two years the vineyard and culinary teams at Newport Vineyards have been secretly

Group of Newport Vineyards staff members holding signs with messages about celebrations, guest connections, and wedding services, reflecting community engagement during challenging times.

All The Little Things

I hope this message finds you and your families healthy and well during this unprecedented time. Like so many, I have spent much of the last couple of months adjusting, candidly, often at times not

Elegant table setting at Newport Vineyards featuring floral centerpiece, menu card, and rustic wooden backdrop, ideal for private events and dining experiences.

An Eye for Color

This Year’s Pantone Color: “Classic Blue” This year’s Pantone color “Classic Blue” screams “City by the Sea.” What the best way to integrate this beauty into your private event to compliment our bucolic vineyard setting?

Chef receiving fresh produce from Garman Farm at Newport Vineyards, showcasing local sourcing for culinary experiences.

A Hero Among Us

Executive Chef Andy Teixeira named Edible Rhody Local Hero MIDDLETOWN, RI (February 20, 2020) – Newport Vineyards is pleased to announce that Executive Chef Andy Teixeira has been honored with Edible Rhody’s 2020 Local Hero

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