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Two men observing a thriving plant in a greenhouse at Newport Vineyards, surrounded by lush greenery and wooden structures, highlighting the vineyard's commitment to home-grown produce and garden experiences.

Vineyard Greenhouses & Gardens in bloom!

Situated amidst the scenic beauty of Aquidneck Island, the greenhouses and gardens here at Newport Vineyards are blooming with a diverse array of home-grown produce, ready to be used in your next Vineyard meal. As

Two women toasting with glasses of wine at Newport Vineyards during a summer music event, with a live band in the background and a clear blue sky.

Summer music to our ears!

“Where can we see live music tonight?” The top question of every summer has become literal music to our ears, because the answer is HERE, twice a week! We’re happy to announce our music series

Five bottles of Newport Vineyards rosé wines displayed outdoors, featuring labels for Dry Rosé, Pinot Noir Dry Rosé, Great White Rosé, Frizzanti Sparkling Rosé, and White Merlot, set against a lush green background.

Five Medals Earned in National Rosé Competition

Our winemaking team has done it again! Newport Vineyards’ wines earned five medals in the May 2024 American Fine Wine Competition, The Rosé Competition out of over 160 entries from around the world including California, Oregon, France,

Chef Andy Teixeira in a winery setting, wearing a chef's coat and glasses, with stainless steel fermentation tanks in the background, highlighting his James Beard nomination.

Chef Andy earns James Beard Nomination

We are delighted to announce that our dedicated Executive Chef, Andy Teixeira, has been named a semi-finalist for Best New England Chef by the James Beard Foundation. Our steadfast culinary team is entering a new

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